PURCHASE
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Consider joining one of our wine clubs! Club members receive 10 - 20% off all à la carte orders, invites to VOON events, and are granted early access to limited release wines when available.
Note that you must be 21 years of age to purchase.
Mouth-watering acidity with incredible minerality from the rocky soils of the Sta. Rita Hills, and subtle notes of pineapple.
100% organically-farmed Grüner Veltliner from the Fiddlestix Vineyard in the Sta. Rita Hills. Hand-harvested and hand sorted, fermented with native yeast and aged in 100% neutral French oak.
VOON's first orange wine! Intensely aromatic, apricot, peach, white jasmine, orange blossom. Vibrant acidity with a little texture.
Sustainably-farmed Malvasia Bianca grapes from Santa Ynez Vineyard in the Happy Canyon AVA of Santa Barbara.
Native yeasts with a skin-contact fermentation, aged in stainless steel.
Liquid perfume. Bright notes of cherry and cranberry, with excellent acidity.
Single vineyard Pinot Noir from La Rinconada Vineyard in the Sta. Rita Hills. Sustainably farmed, hand harvested, hand sorted.
This minimal intervention wine is 100% free run juice fermented with native yeasts and aged in neutral French oak barrels for 18 months before bottling without any filtering or fining.
Popping acidity and incredible minerality with a slightly creamy finish.
Single-vineyard organically farmed Chardonnay that is hand picked, hand sorted, and fermented with native yeasts. Aged 7 months on the lees in 100% neutral French oak.
Cool-climate Grenache from a single vineyard in the Sta. Rita Hills, John Sebastiano. Incredible acidity meets cherries and eucalyptus.
The wine is made with minimal intervention. It is fermented with native yeasts, aged in 100% neutral French oak for 10 months, and remains unfined & unfiltered before bottling.
Serve chilled (like a white wine) for optimal enjoyment!
Bright cherry and subtle flint, lightly structured with amazing precision.
100% Pinot Noir from two vineyards in the Sta Rita Hills AVA, Bentrock Vineyard (organic) and Rinconada Vineyard (sustainably farmed), hand picked and hand sorted.
Fermented with native yeasts, 25% whole cluster, aged 19 months in 100% neutral French oak.
Dark fruit, coffee, chocolate, with balanced acidity and smooth tannins.
This small-production Cabernet Sauvignon is made from sustainably-farmed Moulds Family Vineyard in the Oak Knoll District AVA of Napa Valley.
Hand-picked, hand-sorted, de-stemmed, aged 24 months in 50% new French Oak & 50% neutral French oak, and then aged in bottle for an additional 24 months.
VOON Gift Card
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VOON gift certificates can be used to purchase a membership in the VOON Founder’s Club or individual wines, and never expire.